Chocolate Ice Cream

Chocolate Ice Cream

This is a chocolate ice cream recipe to use with your KitchenAid ice cream maker attachment.
Course Dessert


  • 1 KitchenAid Ice Cream Maker Attachment
  • 1 mixing bowl
  • 1 set of measuring cups
  • 1 spatula


  • 1/2 cup cocoa powder
  • 1/3 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 2 tsp vanilla extract


  • Put the KitchenAid ice cream bowl attachment in the freezer at least 24 hours before you want to mix your ice cream (we have enough freezer space that I just leave the cleaned bowl in the freezer so it's always ready).
  • Whisk together cocoa powder and both sugars until combined
  • Slowly add in the milk, continuing to whisk until dissolved.
  • Add in heavy whipping cream & vanilla and continue to whisk until combined.
  • Pour mixture into the ice cream maker attachment and set to "stir" speed for 15-20 minutes.
  • Transfer mixture to a freezer safe container and freeze for at least 3 hours for a firm ice cream.


  • This recipe has only been tested with the KitchenAid Ice Cream Maker Attachment but I’m sure it would work in most ice cream makers
Keyword Ice Cream

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