Monster Cookie Dessert Dip

Monster Cookie Dessert Dip

Course Dessert


  • 8 oz cream cheese room temperature
  • 1 cup peanut butter (I used creamy)
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1.5 cups powdered sugar
  • 1/2 cup quick oats
  • 8 oz cool whip
  • 1 cup mini M & M's plus more for topping


  • Beat together the room temperature cream cheese & peanut butter until combined.
  • Add in vanilla extract and brown sugar and continue beating until combined.
  • Add in powdered sugar & quick oats and continue beating until combined.
  • Using a spatula, fold in whip cream and candies until combined.
  • Let sit in fridge for at least an hour before serving.


  • My favorite things to serve this with are pretzels & strawberries but use whatever your heart desires!

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